1 parsnip, peeled and chopped
1 tablespoon lemon juice
2 tablespoons scallions, minced
2 teaspoons minced ginger
1/4 teaspoon salt
2 nori (seaweed) sheets
1/4 cup cucumbers in matchstick slices
1/4 cup avocado in matchstick slices

• Place the parsnip into a food processor and process until it becomes the consistency of rice.

• Add the lemon juice, scallions, ginger and salt to the food processor

• Place Seaweed (Nori) sheet on board and put Sushi Maker 1/3 of way up from bottom of sheet

• Fill 1/3 up the frame with processed parsnip mix

• Make channel for filling with press bar

• Lay in matchstick vegetables and top with parsnip mix

• Press and lift press bar up and off and roll up your Parsnip roll

• Wet edge to seal the sheet of Seaweed (Nori)

• Let your roll rest for 5 minutes and then cut into 6 equal parts

Enjoy!