Fish Cakes
Mix some steamed fish with mashed potatoes – add chives, parsley etc.
Fill frame about 1/3 fill & make a channel with the press bar
Fill with layers of Ham & Cheese
Top off with a layer of Fishcake mix
Press with flat side of Press Bar – put fingers under bars at side with thumbs on top and gently lift frame up and off
Dust with flour or beaten egg and breadcrumbs
Cook in pan with a little oil until browned
Here we are… yum!